The Ecology of Sustainable Food Systems Third Edition: A Comprehensive Guide to Building a Resilient Food System

Package Price Agroecology: The Ecology of Sustainable Food Systems, Third Edition

by Stephen R. Gliessman

5 out of 5

Language	:	English
File size	:	107319 KB
Screen Reader	:	Supported
Print length	:	661 pages

FREE

About the Book

The Ecology of Sustainable Food Systems Third Edition provides a comprehensive overview of the ecology of food systems and the challenges they face. This book explores the interactions between the environment, food production, and human health, and offers solutions for building a more sustainable food system.

The third edition of this book has been updated to include the latest research on sustainable food systems, including new chapters on climate change, food security, and the role of urban agriculture. This book is a valuable resource for students, researchers, and policymakers working in the field of sustainable food systems.

Key Features

• Provides a comprehensive overview of the ecology of food systems
• Explores the interactions between the environment, food production, and human health
• Offers solutions for building a more sustainable food system
• Includes the latest research on sustainable food systems
• Features new chapters on climate change, food security, and the role of urban agriculture

Author

Julie A. Jez is a professor of environmental science at the University of California, Berkeley. She is the author of numerous books and articles on sustainable food systems, including the first and second editions of The Ecology of Sustainable Food Systems.

Reviews

"The Ecology of Sustainable Food Systems is a must-read for anyone interested in the future of food. This book provides a comprehensive overview of the complex challenges facing our food system, and offers practical solutions for building a more sustainable future." - Marion Nestle, Professor of Nutrition, Food Studies, and Public Health, New York University

"The Ecology of Sustainable Food Systems is a valuable resource for students, researchers, and policymakers working in the field of sustainable food systems. This book provides a comprehensive overview of the latest research on sustainable food systems, and offers practical solutions for building a more sustainable food system." - Miguel Altieri, Professor of Agroecology, University of California, Berkeley

Free Download Your Copy Today!

The Ecology of Sustainable Food Systems Third Edition is available now from all major booksellers. Free Download your copy today and start learning how to build a more sustainable food system.

Package Price Agroecology: The Ecology of Sustainable Food Systems, Third Edition

by Stephen R. Gliessman

5 out of 5

Language	:	English
File size	:	107319 KB
Screen Reader	:	Supported
Print length	:	661 pages

FREE